Chocolate Chip Cookies

YIELD: 2-3 doz. large (depending on how much dough gets eaten!)

Ingredients:

• 1 c. Butter
• 1 ½ c. Sugar
• 2 Eggs
• 1 tsp. Vanilla
• 2-1/2 c. Flour
• 1 tsp. Baking Soda
• Chocolate Chips, to taste

Directions:

• Preheat oven to 375F
• Cream butter and sugar
• Add eggs and vanilla
• Add dry ingredients
• Stir together well
• Add chocolate chips
• Bake for 10-12 minutes, (12-13 minutes for large) or until firm on the outside, but VERY soft on the inside

                

Variations:
        Double Chocolate Chip

• Add 4 Tbs. Cocoa powder to recipe

        Oatmeal Raisin Cookies

• Use only 2c. flour. Add 2c. oatmeal and 1c. soaked raisins.  To soak raisins, place them in boiling water before you begin baking. Drain off water; add to recipe. Mix well.