Raspberry Salad

Serves: 4 (very generous)    
Prep. Time: 30min. (not including chill time)      

Ingredients:

• 3 oz. Raspberry Jell-O (The "Serves: 4" one)
• 2 c. Whipping cream (whipped)
• ¾ c. Boiling water
• ½ c. Sugar
• 1-2c. Raspberries (thawed, if using frozen)
• 1 c. Mini marshmallows (I use more)

Directions:

• Dissolve Jell-O with water and sugar (It will want to stick to the dish, so you need to keep stirring until it is ALL dissolved--about 5-7 minutes!!!)
• Let chill until syrupy (about 15 minutes)
• Fold whipping cream into Jell-O
• Fold in raspberries and marshmallows
• Chill thoroughly (Preferably overnight, but can do 4-5 hours)

Enjoy!




The Finished Product